Niamh Doherty

Sweet Potato, Ginger and Coconut Soup for a So-Called Summer’s Day

In Comfort Food, Life, Lunch, Soup, Supper on May 14, 2012 at 20:48

I haven’t blogged in 18 months. Yowza. It sounds a lot longer than it feels. In any event, I don’t think anyone missed me, so I’m going to brush off my absence with a simple explanation –  some shit happened and I didn’t feel like blogging anymore, but now I do. Let’s get on with it, shall we?

It’s finally summer in Ireland – at least, according to the calendar. Yesterday was gorgeous, with an expanse of blue skies, cotton-wool clouds, and a breeze that would cut you in two. It was far too nice to sit around at home, so I took advantage of the fine weather and went adventuring around Co. Wexford with a friend of mine. We visited Hook Head Lighthouse and Duncannon Fort, built in 1588 by the British in anticipation of an attack by the Spanish Armada. Unlike your ordinary common or garden tourists, we got our hands on a set of keys and were able to go down into the dungeons which were properly creepy. I distracted myself from the gloom by taking some photos – I recently discovered Instagram and I. Am. OBSESSED. Here’s a shot of the fort itself:

All this exploring and running from the supposed spirits of Croppy Boys past worked up quite an appetite, so we sauntered down the road to the Sandy Dock Cafe for a delicious lunch. One of the daily soup specials caught my eye – Sweet Potato, Ginger and Coconut. I LOVE sweet potato, and it’s rare to see something so “daring” on the menu of a small Irish country cafe, so I was doubly intrigued. Unfortunately, I was too hungry to just have soup for lunch, and instead resolved to try it myself at home.

I’m going to annoy you all by saying that I don’t really have a recipe for this. I had a general idea of how I would go about making this tasty soup, and consulted a couple of online resources to make sure I was on the right track. Anna Olson’s recipe was more or less what I was going for, so I forged ahead. If you’d like a definitive recipe, feel free to use hers, but rest assured that my free-form effort turned out beautifully. The soup is silky smooth, with subtle warmth from the ginger and a luxurious feel thanks to the coconut milk. I divvied my soup up into freezable portions, and added the lime once I’d reheated it for some extra zing, topping with natural yoghurt and a sprinkling of chili flakes. Just the thing to warm your soul after a bracing walk, at any time of the year.

Sweet Potato, Ginger and Coconut Soup – Serves 4

Ingredients:

Glug of olive oil

1 onion, peeled and chopped

2 garlic cloves, peeled and chopped

2 tbsps grated fresh ginger (I just grated the ginger over the pot until I got what I thought was 2 tbps because I’m lazy)

2 large sweet potatoes, peeled and diced

1 can of coconut milk (I used reduced-fat which is thinner – if you use full-fat you may need to use more stock)

2 cups of vegetable stock (be prepared to add more to thin it out if necessary)

Salt, pepper and lime juice to taste; natural yoghurt and red chili flakes to serve.

Method:

1. Heat up the oil  in a saucepan and, when hot, add the onion. Gently cook until soft. Add the garlic and ginger and stir until fragrant.

2. Tip in the diced sweet potatoes and add the coconut milk and stock – just enough to cover the vegetables. Put the lid on and simmer for about 25 minutes, or until the sweet potatoes are tender to the point of a knife.

3. Take the soup off the heat and blitz with a hand blender. Season with salt and pepper to taste. If you feel that the soup is too thick, you can add more stock to thin it out at this stage.

4. If adding the lime juice before serving, I would add the juice of one lime and mix well. You can add more if you wish. Personally, I prefer to spritz it over before serving.

This soup freezes well, so it’s just as easy to make double the amount for chilly days when you need something warm and comforting. Serve with crusty bread and enjoy.

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  1. Mmmm, Niamhy! That looks divine! 🙂

  2. I missed you! Me, I did. Promise. Where the *£^( have you been??? Just making sure you knew you were missed.

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